The 5-Second Trick For crispy

The 5-Second Trick For crispy

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This instance is from Wikipedia and could be reused less than a CC BY-SA license. Cooking time is lessened significantly, though the breading texture is way softer (fewer crispy

Weighing down the rice packs the rice with each other far more tightly since it sets during the fridge. This suggests you can Reduce neater pieces and they'll crisp up far better. Its also just normally genuinely annoying any time you get very little unfastened bits of rice from the pan any time youre frying up the rice cakes!

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